We understand that food and beverage are critical to the success of any meeting or event. The conferee-dining concept allows the planners to organize a program without making decisions regarding individual banquet meals or pre-selecting menus. Our network of creative chefs has designed a food and beverage program that satisfies the varied tastes of our clientele, allowing each location to offer its own regional specialties. If you wish, we can create a special menu to compliment the theme of your meeting. Our capabilities are limited only by the imagination.
Full American Breakfast
Our typical breakfast buffet includes: Fluffy scrambled eggs, waffles, hash brown potatoes, bacon, sausage, ham, breakfast breads, bagels, cold cereal, assorted yogurts, fresh seasonal sliced fruit and whole fruit, assorted juices, and freshly brewed regular and decaffeinated coffees.
Continuous Refreshment Breaks
Continuous refreshment breaks are kept replenished from 7:00am to 5:00pm, so whenever your meeting is ready to break, the break is ready for you.
Our typical morning break includes: Freshly brewed regular and decaffeinated coffee, flavored coffees and specialty teas, bottled waters, assorted juices, assorted soda (regular, diet and caffeine free), breakfast pastries and bagels, cold cereal and assorted yogurts, fresh seasonal sliced and whole fruit, breakfast bars and a protein item for low-carb dieters. A hot item is featured every Tuesday and Thursday.
Our typical afternoon break includes: Freshly brewed regular and decaffeinated coffee, a specialty item (hot pretzels, wings, potato skins, nachos), whole fresh fruits, variety of sweets, bottled waters, assorted sodas (regular, diet and caffeine-free), iced tea, seasonal drinks, assorted nuts, assorted ice cream bars, cheese and vegetable platter.
Hot and Cold Luncheon Buffet
Our typical hot and cold luncheon buffet served from 11:30 am to 1:30 pm includes soup du jour, salad bar with all the fixings, assorted salads, a deli salad (tuna, egg or chicken), deli and cheese platter, assorted breads, three hot entrees, vegetable, potato, action station, beverage of choice and a dessert station. A twelve-day theme menu rotation ensures that guests do not eat the same meal twice during an average stay.
Special Dinner Options
The evening meal is a more leisurely dining experience allowing your attendees time to discuss the day's activities and build relationships. Options for dinner vary given schedules, tastes and numbers of conferees in your group. Whether it's buffet dining, a catered four-course banquet, or family style fare, our Conference Planner will help you select the dining menu and format best suited to your needs.
We realize your group may desire a change of pace one night. For this reason, we have established partnerships with selected dinner establishments so that you can be served in a private setting and treated with VIP care. Ask our Conference Planner for recommendations.